- bruised, bruis·ing, bruis·es
- To injure the underlying soft tissue or bone of (part of the body) without breaking the skin, as by a blow.
- To damage (plant tissue), as by abrasion or pressure: bruised the fruit by careless packing.
- To dent or mar.
- To pound (berries, for example) into fragments; crush.
- To hurt, especially psychologically.
To experience or undergo bruising: Peaches bruise easily.
- An injury to underlying tissues or bone in which the skin is not broken, often characterized by ruptured blood vessels and discolorations.
- A similar injury to plant tissue, often resulting in discoloration or spoilage.
- An injury, especially to one’s feelings.